Performance Food Group serves an integral role in the movement of food from the nation's farms to our dining tables. At the heart of the Company's success is a focus on delivering exceptional customer service throughout its operations.

Our pledge is to be the very best foodservice distributor by being responsive to the continued success of our customers, which will then provide for the success of our coworkers, suppliers and community. It comes down to a simple philosophy, We succeed when our customers succeed.

History
Performance Food Group's earliest roots can be traced to 1875, when a food brokerage and distribution company was formed in Richmond, Virginia. Our focus was distributing canned fruits and vegetables for grocery stores and restaurants throughout the mid-Atlantic. By the mid 1980's, our fastest-growing division was Pocahontas Foods, a marketing group of 70+ members who distributed thousands of Pocahontas brand products to restaurants and other foodservice outlets across the USA.

With the changing marketplace and distributor consolidation in the mid-1980s, we had a larger vision – to form a new organization. A company that would bring together a network of distributors with the strength of marketing, procurement, product development, sales and technology support – an organization that could compete effectively against the industry's giants – but with an entrepreneurial "can do" attitude.

> BACK TO LOGIN

> JOIN PFG PARTNERS FOR GROWTH